Kylee's Mini Loaf
Right now we're providing a blend of freshly milled einkorn and freshly milled millets. The result is a lighter bread which is perfect for spring. According to Ayurveda:
- Freshly ground wheat is considered a sattvic food
- It is particularly nourishing to vata and pitta types
- It is totally delicious 😋
- The fresh grind allows for full nutrient absorption
What makes this bread special
The first thing you'll notice is the actual physical weight of this bread. This is a direct testament to the nutritional density that is packed into all our baked goods. Our process of grounding whole wheat berries just before baking, preserves the full spectrum of nutrients, flavor, and vitality. Unlike commercial flours that sit on shelves for months, our fresh flour retains the bran, germ, and endosperm bringing it into our standard of life giving nourishment.
Did you know?
Many Americans are misdiagnosed with "Gluten intolerance." Many people are not "gluten intolerant," so much as they are "processed food intolerant." The processed breads and flours that await us at the grocery stores and restaurants are often the real problem while gluten receives the blame.
It's common to hear of "gluten intolerant" individuals going to Europe and having no problem with the bread at all. This is because in a general sense the bread in Europe is a prana rich fresh wholesome bread like ours. 🙂