Artisan Einkorn Mini Loaf
Everything awesome about our farm loaf packed into an adorable mini loaf. Our freshly ground wheat is rich in:
- B vitamins (especially B1, B2, B3, B6)
- Iron, magnesium, selenium, and zinc
- Active enzymes that support digestion and nutrient assimilation
- Unoxidized oils that are typically lost or rancid in pre-ground flour
Once you try it, you won't be able to go back. This is bread as it's been consumed for generations. No preservatives, no nonsense - just pure wholesome goodness from freshly milled einkorn grains.
What makes this bread special
The first thing you'll notice is the actual physical weight of our Artisan Farm Loaf. This is a direct testament to the nutritional density that is packed into all our baked goods. Our process of grounding whole wheat berries just before baking, preserves the full spectrum of nutrients, flavor, and vitality. Unlike commercial flours that sit on shelves for months, our fresh flour retains the bran, germ, and endosperm bringing it into our standard of life giving nourishment.
Did you know?
Many Americans are misdiagnosed with "Gluten intolerance." Many people are not "gluten intolerant," so much as they are "processed food intolerant." The processed breads and flours that await us at the grocery stores and restaurants are often the real problem while gluten receives the blame.
It's common to hear of "gluten intolerant" individuals going to Europe and having no problem with the bread at all. This is because in a general sense the bread in Europe is a prana rich fresh wholesome bread like ours. 🙂